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Chouriço à Bombeiro

Tasty flame grilled chorizo cooked in a clay pot.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer, Dinner, Lunch, Main Course, Snack
Cuisine Portuguese
Servings 4 people

Ingredients
  

  • 1-2 links Chourico/Chorizo Sausage
  • 4-5 ounces 80 to 101 proof Alcohol

Instructions
 

  • Make quarter inch cuts in the sausage about 75% of the way through the sausage.
  • Place the clay roaster (Assador de Barro) in a fire safe area. Make sure it's away from children and pets.
  • Put the alcohol in a measuring cup and pour into the clay roaster.
  • Place the sausage along the elevated clay "rack" on the top portion of the clay roaster.
  • Light the alcohol with a long lighter. (DO NOT ADD more alcohol directly from the bottle as the flame can cause the bottle to catch on fire).
Keyword Chouriço à Bombeiro, Grilled Chorizo